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format_facet:"Elektronische Ressource"
journalStr:"Journal of agricultural and food chemistry"
#:"(allfields_unstemmed:2019-nCov OR allfields:2019nCov OR allfields_unstemmed:2019nCov OR allfields_unstemmed:Sars-CoV-2 OR allfields_unstemmed:COVID-19 OR allfields_unstemmed:Sars-CoV-2 OR allfields_unstemmed:COVID-19 NOT format:Book NOT collection_details:ZDB-2-SEB)"
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PubPharm (19)
1
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Yao, Y.
|
Whent, M.
|
Li, Y.
| +8
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2
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Yao, Y.
|
Choe, U.
|
Li, Y.
| +13
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3
Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV-2
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Yu, W.
|
Li, Y.
|
Liu, D.
| +7
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4
The Role of Mitochondria in Phytochemically Mediated Disease Amelioration
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Koh, Y.
|
Ho, C.
|
Pan, M.
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5
Two Resveratrol Oligomers Inhibit Cathepsin L Activity to Suppress SARS-CoV-2 Entry
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, C.
|
Ye, X.
|
Ding, C.
| +10
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6
Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Gao, B.
|
Zhu, L.
|
Liu, Z.
| +8
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7
Egg Yolk Antibody for Passive Immunization : Status, Challenges, and Prospects
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, H.
|
Zhong, Q.
|
Lin, J.
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8
Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Xie, Z.
|
Li, Y.
|
Liu, Z.
| +9
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9
Comprehensive Overview of Diamide Derivatives Acting as Ryanodine Receptor Activators
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Du, S.
|
Hu, X.
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10
Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Li, Y.
|
Liu, Z.
|
Zeng, M.
| +11
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Medienart: E-Ressourcen
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
19
Aufsätze
19
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
19
Journal Article
6
Angiotensin-Converting Enzyme 2
6
COVID-19
6
EC 3.4.17.23
5
Review
4
ACE2
4
SARS-CoV-2
4
SARS-CoV-2 spike protein
4
Spike Glycoprotein, Coronavirus
4
spike protein, SARS-CoV-2
3
059QF0KO0R
3
3K9958V90M
3
Ethanol
3
Free Radicals
3
Water
3
antioxidant
2
Antiviral Agents
2
Curcumin
2
EC 3.4.15.1
2
IT942ZTH98
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
9
2023
4
2022
4
2021
2
2020
Erscheinungsjahr(e)
Von:
Bis:
Sprache
19
Englisch
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