Suchergebnisse - "Yuan, Yahong"

PubPharm (261)

1

The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y

enthalten in: Food & function | 2024

von Guo, X. | He, Y. | Cheng, Y. | +7

2

Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation : Improving viability and colonic colonization

enthalten in: International journal of biological macromolecules | 2024

von Sun, R. | Lv, Z. | Wang, Y. | +7

3

Integrated transcriptomics and metabolomics reveal the mechanism of intestinal damage upon acute patulin exposure in mice

enthalten in: Ecotoxicology and environmental safety | 2024

von Zhang, T. | Yan, M. | Chang, M. | +7

4

Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis

enthalten in: Journal of agricultural and food chemistry | 2024

von Zeng, X. | Li, J. | Wang, X. | +6

5

Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products

enthalten in: Journal of the science of food and agriculture | 2024

von Wang, L. | Cai, R. | Zhang, J. | +7

6

Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice

enthalten in: International journal of food microbiology | 2024

von Cai, R. | Ma, Y. | Wang, Z. | +4

7

Structural, physicochemical properties and noodle-making potential of quinoa starch and type 3, type 4, and type 5 quinoa resistant starch

enthalten in: International journal of biological macromolecules | 2024

von Niu, H. | Zhao, F. | Ji, W. | +4

8

Identification of Burkholderia gladioli pv. cocovenenans in Black Fungus and Efficient Recognition of Bongkrekic Acid and Toxoflavin Producing Phenotype by Back Propagation Neural Network

enthalten in: Foods (Basel, Switzerland) | 2024

von Niu, C. | Song, X. | Hao, J. | +4

9

Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains : A metagenomic analysis

enthalten in: Food microbiology | 2024

von Chen, K. | Yang, J. | Guo, X. | +6

10

Aspergillus amstelodami S01 and application thereof

enthalten in: Europäisches Patentamt | 2024

von WANG XIN | LIU JINHU | YUE TIANLI | +1

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