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PubPharm (68)
1
In Vitro Inhibitory Potential of Different Anthocyanin-Rich Berry Extracts in Murine CT26 Colon Cancer Cells
enthalten in:
Molecules (Basel, Switzerland)
| 2023
von
Schmutz, C.
|
Will, F.
|
Varga, E.
| +4
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2
Alternaria alternata Mycotoxins Activate the Aryl Hydrocarbon Receptor and Nrf2-ARE Pathway to Alter the Structure and Immune Response of Colon Epithelial Cells
enthalten in:
Chemical research in toxicology
| 2022
von
Groestlinger, J.
|
Spindler, V.
|
Pahlke, G.
| +3
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3
Cereulide and Deoxynivalenol Increase LC3 Protein Levels in HepG2 Liver Cells
enthalten in:
Toxins
| 2022
von
Beisl, J.
|
Pahlke, G.
|
Ehling-Schulz, M.
| +2
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4
Markers for DNA damage are induced in the rat colon by the Alternaria toxin altertoxin-II, but not a complex extract of cultured Alternaria alternata
enthalten in:
Frontiers in toxicology
| 2022
von
Aichinger, G.
|
Pahlke, G.
|
Puntscher, H.
| +9
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5
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages
enthalten in:
International journal of molecular sciences
| 2021
von
Cenk, E.
|
Schmutz, C.
|
Pahlke, G.
| +5
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6
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells : A Study on Structure-Activity Relationships
enthalten in:
Molecular nutrition & food research
| 2021
von
Pahlke, G.
|
Ahlberg, K.
|
Oertel, A.
| +5
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7
Long-Term Consumption of Anthocyanin-Rich Fruit Juice : Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males
enthalten in:
Antioxidants (Basel, Switzerland)
| 2020
von
Groh, I.
|
Riva, A.
|
Braun, D.
| +9
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8
Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
enthalten in:
BMC chemistry
| 2020
von
Groh, I.
|
Bakuradze, T.
|
Pahlke, G.
| +2
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9
Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
enthalten in:
BMC chemistry
| 2020
von
Groh, I.
|
Bakuradze, T.
|
Pahlke, G.
| +2
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10
Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
enthalten in:
Chemistry central journal
| 2020
von
Groh, I.
|
Bakuradze, T.
|
Pahlke, G.
| +2
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Molecular nutrition & food research
16
Archives of toxicology
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Journal of agricultural and food chemistry
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Journal of neurochemistry
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Toxins
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Thema
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Journal Article
18
Research Support, Non-U.S. Gov't
10
Anthocyanins
9
Mycotoxins
8
Enzyme Inhibitors
7
EC 2.7.10.1
7
Nrf2
6
ErbB Receptors
6
NF-E2-Related Factor 2
5
Comparative Study
5
Emerging mycotoxins
5
Flavonoids
5
Food contaminant
5
Glutathione
5
In vivo metabolism
5
Lactones
5
Liquid chromatography tandem mass spectrometry
5
Mycotoxin
5
NFE2L2 protein, human
5
Reactive oxygen species
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Erscheinungszeitraum
14
2020-
25
2010-2019
29
2000-2009
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