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PubPharm (9)
1
Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving
enthalten in:
Journal of public health policy
| 2022
von
Abrahams-Gessel, S.
|
Wilde, P.
|
Zhang, F.
| +8
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2
Consumer confusion about wholegrain content and healthfulness in product labels : reply
enthalten in:
Public health nutrition
| 2020
von
Wilde, P.
|
Pomeranz, J.
|
Lizewski, L.
| +1
CommentOn: Public Health Nutr. 2020 Dec;23(18):3324-3331. - PMID 32773004
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3
Consumer confusion about wholegrain content and healthfulness in product labels : a discrete choice experiment and comprehension assessment
enthalten in:
Public health nutrition
| 2020
von
Wilde, P.
|
Pomeranz, J.
|
Lizewski, L.
| +1
CommentIn: Public Health Nutr. 2020 Dec;23(18):3332-3333. - PMID 32943131
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4
Federal, State, and Local Nutrition Policies for Cancer Prevention : Perceived Impact and Feasibility, United States, 2018
enthalten in:
American journal of public health
| 2020
von
Lizewski, L.
|
Flaherty, G.
|
Wilde, P.
| +6
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5
Cost Effectiveness of Nutrition Policies on Processed Meat : Implications for Cancer Burden in the U.S
enthalten in:
American journal of preventive medicine
| 2019
von
Kim, D.
|
Wilde, P.
|
Michaud, D.
| +6
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6
Preventable Cancer Burden Associated With Poor Diet in the United States
enthalten in:
JNCI cancer spectrum
| 2019
von
Zhang, F.
|
Cudhea, F.
|
Shan, Z.
| +11
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7
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
enthalten in:
The Milbank quarterly
| 2019
von
Wilde, P.
|
Pomeranz, J.
|
Lizewski, L.
| +3
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8
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
in:
The Milbank Quarterly
| 2019
von
WILDE, P.
|
POMERANZ, J.
|
LIZEWSKI, L.
| +3
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9
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
enthalten in:
The Milbank Quarterly
| 2019
von
WILDE, P.
|
POMERANZ, J.
|
LIZEWSKI, L.
| +3
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1
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