Suchergebnisse - "Ji, Zengtao"

PubPharm (8)

1

Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures

enthalten in: Food chemistry | 2024

von Liu, H. | Zhu, L. | Ji, Z. | +2

2

Artificial neural network-based shelf life prediction approach in the food storage process : A review

enthalten in: Critical reviews in food science and nutrition | 2023

von Shi, C. | Zhao, Z. | Jia, Z. | +4

3

A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices

enthalten in: Food chemistry | 2023

von Liu, H. | Zhu, W. | Luo, N. | +2

4

Preparation method and application of nanoparticles for embedding bioactive substances

enthalten in: Europäisches Patentamt | 2022

von SHI CE | SHI GE | YANG XINTING | +2

5

Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose

enthalten in: International journal of biological macromolecules | 2022

von Shi, C. | Ji, Z. | Zhang, J. | +2

6

Comparison of freshness prediction method for salmon fillet during different storage temperatures

enthalten in: Journal of the science of food and agriculture | 2021

von Jia, Z. | Shi, C. | Zhang, J. | +1

7

Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy

enthalten in: Food chemistry | 2020

von Liu, H. | Ji, Z. | Liu, X. | +2

8

Research on method for high sensitive detection of harmful gases in livestock houses based on laser absorption spectrum

in: E3S Web of Conferences | 2020

von Wang Runyu | Dong Daming | Ji Zengtao | +1

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