Suchergebnisse - "Jeong, Seul-Gi"

PubPharm (24)

1

Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying

enthalten in: Ultrasonics sonochemistry | 2023

von Kim, Y. | Kim, H. | Jeong, S. | +3

2

Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi

enthalten in: Journal of microbiology and biotechnology | 2023

von Jeong, S. | Kim, H. | Lee, M. | +2

3

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32

enthalten in: Journal of microbiology and biotechnology | 2022

von Jeong, S. | Choi, I. | Kim, H. | +2

4

WiKim0126 LACTOBACILLUS PLANTARUM WIKIM0126 STRAIN DERIVED FROM JEJU PICKLED BRUSSELS SPROUT FOOD AND METHOD FOR PREPARING COMPOSITION USING SAME

enthalten in: Europäisches Patentamt | 2022

von PARK HAE WOONG | YANG JUNG EUN | KIM HO MYEONG | +2

5

WiKim0127 LACTOBACILLUS PLANTARUM WIKIM0127 STRAIN DERIVED FROM JEJU PICKLED CABBAGE FOOD AND METHOD FOR PREPARING COMPOSITION USING SAME

enthalten in: Europäisches Patentamt | 2022

von PARK HAE WOONG | YANG JUNG EUN | KIM HO MYEONG | +2

6

Root-Knot Nematode (Meloidogyne incognita) Control Using a Combination of Lactiplantibacillus plantarum WiKim0090 and Copper Sulfate

enthalten in: Journal of microbiology and biotechnology | 2022

von Kim, S. | Kim, H. | Seo, H. | +7

7

Effect of storage conditions on the shelf-life extension of fungus-colonized substrates based on Metarhizium anisopliae using modified atmosphere packaging

enthalten in: Scientific reports | 2022

von Jeong, S. | Kim, H. | Kim, J. | +2

8

Efficient Citrus (Citrus unshiu) Byproduct Extract-Based Approach for Lactobacillus sakei WiKim31 Shelf-Life Extension

enthalten in: ACS omega | 2021

von Kim, H. | Jeong, S. | Hwang, I. | +1

9

WiKim0126 LACTOBACILLUS PLANTARUM WIKIM0126 STRAIN DERIVED FROM JEJU PICKLED BRUSSELS SPROUT FOOD AND METHOD FOR PREPARING COMPOSITION USING SAME

enthalten in: Europäisches Patentamt | 2021

von PARK HAE WOONG | YANG JUNG EUN | KIM HO MYEONG | +2

10

WiKim0127 LACTOBACILLUS PLANTARUM WiKim0127 STRAIN DERIVED FROM JEJU PICKLED CABBAGE FOOD AND METHOD FOR PREPARING COMPOSITION USING SAME

enthalten in: Europäisches Patentamt | 2021

von PARK HAE WOONG | YANG JUNG EUN | KIM HO MYEONG | +2