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PubPharm (87)
1
Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei : Quantization of microbial contribution through influence of genus
enthalten in:
Food chemistry
| 2024
von
Li, C.
|
Chen, S.
|
Huang, H.
| +2
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2
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
enthalten in:
Food chemistry
| 2024
von
Wang, C.
|
Wu, Y.
|
Xiang, H.
| +5
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3
Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks
enthalten in:
Food chemistry
| 2024
von
Li, C.
|
Cui, Q.
|
Li, L.
| +4
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4
Enrofloxacin pharmacokinetics in yellow catfish (Pelteobagrus fulvidraco) : A comparative analysis of oral, intramuscular, and bath administration
enthalten in:
Journal of veterinary pharmacology and therapeutics
| 2024
von
Jia, B.
|
Zhao, Y.
|
Deng, J.
| +5
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5
Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation
enthalten in:
Journal of applied microbiology
| 2024
von
Wang, D.
|
Zhao, Y.
|
Chen, S.
| +4
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6
Ultrasound improves the low-sodium salt curing of sea bass : Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
enthalten in:
Ultrasonics sonochemistry
| 2023
von
Bai, H.
|
Li, L.
|
Wu, Y.
| +4
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7
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
enthalten in:
Food & function
| 2023
von
Li, C.
|
Yang, D.
|
Li, L.
| +4
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8
BmKK2, a thermostable Kv1.3 blocker from Buthus martensii Karsch (BmK) scorpion, inhibits the activation of macrophages via Kv1.3-NF-κB- NLRP3 axis
enthalten in:
Journal of ethnopharmacology
| 2023
von
Wang, Z.
|
Sang, M.
|
Zhang, Y.
| +10
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9
Identification and application of species-specific peptide biomarkers from soft-shelled turtles (Pelodiscus sinensis) using post-translational modification detection-based peptidomics analysis
enthalten in:
Food chemistry
| 2023
von
Xia, H.
|
Liu, X.
|
Cai, S.
| +6
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10
Transforming the fermented fish landscape : Microbiota enable novel, safe, flavorful, and healthy products for modern consumers
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Wang, Y.
|
Chen, Q.
|
Li, L.
| +6
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che
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