Suchergebnisse - %22angiotensin-converting enzyme inhibitors%22

PubPharm (7)

1

Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein

enthalten in: Food chemistry | 2023

von Li, Z. | He, Y. | He, H. | +5

2

Membrane-based preparative methods and bioactivities mapping of tempe-based peptides

enthalten in: Food chemistry | 2020

von Sitanggang, A. | Lesmana, M. | Budijanto, S.

3

Towards generation of bioactive peptides from meat industry waste proteins : Generation of peptides using commercial microbial proteases

enthalten in: Food chemistry | 2016

von Ryder, K. | Bekhit, A. | McConnell, M. | +1

4

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

enthalten in: Food chemistry | 2016

von Elavarasan, K. | Shamasundar, B. | Badii, F. | +1

5

Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

enthalten in: Food chemistry | 2016

von Teh, S. | Bekhit, A. | Carne, A. | +1

6

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

enthalten in: Food chemistry | 2016

von Gangopadhyay, N. | Wynne, K. | O'Connor, P. | +4

7

Physical, chemical and biochemical properties of casein hydrolyzed by three proteases : partial characterizations

enthalten in: Food chemistry | 2014

von Luo, Y. | Pan, K. | Zhong, Q.

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