Suchergebnisse - "van Klinken, B Jan-Willem"

PubPharm (17)

1

Health-Promoting Opportunities of Hemp Hull : The Potential of Bioactive Compounds

enthalten in: Journal of dietary supplements | 2024

von van Klinken, B. | Stewart, M. | Kalgaonkar, S. | +1

2

Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans : A Systematic Review of Randomized Controlled Trials and Prospective Studies

enthalten in: Advances in nutrition (Bethesda, Md.) | 2023

von Fenech, M. | Bull, C. | Van Klinken, B.

3

Beyond Insoluble Dietary Fiber : Bioactive Compounds in Plant Foods

enthalten in: Nutrients | 2023

von Timm, M. | Offringa, L. | Van Klinken, B. | +1

4

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

enthalten in: Journal of nutrition in gerontology and geriatrics | 2019

von Wallace, T. | Frankenfeld, C. | Frei, B. | +4

5

Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal : A randomized, cross-over study

enthalten in: Clinical nutrition ESPEN | 2016

von Wolever, T. | van Klinken, B. | Spruill, S. | +3

6

Reformulating cereal bars : high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

enthalten in: The American journal of clinical nutrition | 2016

von Wolever, T. | van Klinken, B. | Bordenave, N. | +4

CommentIn: Am J Clin Nutr. 2017 May;105(5):1248-1249. - PMID 28461512

7

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal : A Randomized Crossover Trial

enthalten in: Journal of the American College of Nutrition | 2016

von Rebello, C. | Johnson, W. | Martin, C. | +6

8

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

enthalten in: Journal of the American College of Nutrition | 2016

von Rebello, C. | Johnson, W. | Martin, C. | +6

9

Toward a more standardised and accurate evaluation of glycemic response to foods : recommendations for portion size calculation

enthalten in: Food chemistry | 2015

von Bordenave, N. | Kock, L. | Abernathy, M. | +4

10

Toward a more standardised and accurate evaluation of glycemic response to foods: recommendations for portion size calculation

enthalten in: Food chemistry | 2015

von Bordenave, N. | Kock, L. | Abernathy, M. | +4