Suchergebnisse - "de la Cruz, Silvia"

PubPharm (8)

1

Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease : From the Cordioprev Study

enthalten in: Molecular nutrition & food research | 2021

von Gutierrez-Mariscal, F. | Cardelo, M. | de la Cruz, S. | +10

2

Recent Advances in the Detection of Allergens in Foods

enthalten in: Methods in molecular biology (Clifton, N.J.) | 2017

von de la Cruz, S. | López-Calleja, I. | Martín, R. | +3

3

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR

enthalten in: Food chemistry | 2015

von López-Calleja, I. | de la Cruz, S. | González, I. | +2

4

Professional burnout, stress and job satisfaction of nursing staff at a university hospital

enthalten in: Revista latino-americana de enfermagem | 2015

von Portero de la Cruz, S. | Vaquero Abellán, M.

5

Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

enthalten in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment | 2015

von López-Calleja, I. | de la Cruz, S. | Martín, R. | +2

6

High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods

enthalten in: Food chemistry | 2013

von López-Calleja, I. | de la Cruz, S. | Pegels, N. | +3

7

Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods

enthalten in: Journal of agricultural and food chemistry | 2013

von de la Cruz, S. | López-Calleja, I. | Alcocer, M. | +3

8

The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market

enthalten in: Journal of the science of food and agriculture | 2012

von Pavón, M. | González, I. | de la Cruz, S. | +2

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