Suchergebnisse - "da-Cunha, Diogo T"

PubPharm (8)

1

Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Contieri, L. | de Souza Mesquita, L. | Sanches, V. | +4

2

The impact of packaging design on the perceived quality of honey by Brazilian consumers

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Nascimento, A. | Toledo, B. | Guimarães, J. | +7

3

Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training : a randomised clinical trial

enthalten in: The British journal of nutrition | 2021

von Valle, M. | Vieira, I. | Fino, L. | +14

4

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection

enthalten in: Food chemistry. Molecular sciences | 2021

von Souza, M. | Silva, L. | Chaves, J. | +5

5

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

enthalten in: Food chemistry | 2020

von da Silva, L. | Souza, M. | Sumere, B. | +5

6

Taste sensitivity throughout age and the relationship with the sleep quality

enthalten in: Sleep science (Sao Paulo, Brazil) | 2020

von Martelli, M. | Jacob, N. | Morais, M. | +4

7

High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.)

enthalten in: The British journal of nutrition | 2018

von Chaves, F. | Baptista, I. | Simabuco, F. | +7

8

Inspection Score and Grading System for Food Services in Brazil : The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

enthalten in: Frontiers in microbiology | 2016

von da Cunha, D. | Saccol, A. | Tondo, E. | +6

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