Suchergebnisse - "Zzaman, Wahidu"

PubPharm (19)

1

Integrated drying model of lychee as a function of temperature and relative humidity

enthalten in: Heliyon | 2024

von Ahmed, S. | Mozumder, M. | Zzaman, W. | +2

2

Sonication and thermal treatment of pineapple juice : Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2024

von Hoque, M. | Talukdar, S. | Roy, K. | +2

3

Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City

enthalten in: Heliyon | 2023

von Razzak, A. | Mahjabin, T. | Khan, M. | +3

4

Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon

enthalten in: Saudi journal of biological sciences | 2023

von Zzaman, W. | Al-Din Sifat, S.

5

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

enthalten in: International journal of food science | 2023

von Rosmawati | Tawali, A. | Said, M. | +10

6

Tea Polyphenols and Their Preventive Measures against Cancer : Current Trends and Directions

enthalten in: Foods (Basel, Switzerland) | 2022

von Trisha, A. | Shakil, M. | Talukdar, S. | +3

7

Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites : A Review

enthalten in: Foods (Basel, Switzerland) | 2022

von Shakil, M. | Trisha, A. | Rahman, M. | +4

8

Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

enthalten in: Heliyon | 2022

von Hasan, M. | Roy, P. | Alam, M. | +2

9

A Comprehensive Review on Bio-Preservation of Bread : An Approach to Adopt Wholesome Strategies

enthalten in: Foods (Basel, Switzerland) | 2022

von Rahman, M. | Islam, R. | Hasan, S. | +10

10

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods

enthalten in: International journal of food science | 2022

von Razzak, A. | Roy, K. | Sadia, U. | +1