Suchergebnisse - "Zwietering, M H"

PubPharm (155)

1

Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272-1:2017

enthalten in: Food microbiology | 2022

von Lanzl, M. | Zwietering, M. | Abee, T. | +1

2

Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth

enthalten in: International journal of food microbiology | 2022

von Lanzl, M. | van Mastrigt, O. | Zwietering, M. | +2

3

A model to predict the fate of Listeria monocytogenes in different cheese types - A major role for undissociated lactic acid in addition to pH, water activity, and temperature

enthalten in: International journal of food microbiology | 2021

von Wemmenhove, E. | Wells-Bennik, M. | Zwietering, M.

4

Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Lanzl, M. | Zwietering, M. | Hazeleger, W. | +2

5

Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

enthalten in: International journal of food microbiology | 2020

von Banach, J. | van Bokhorst-van de Veen, H. | van Overbeek, L. | +3

6

Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks

enthalten in: Journal of food protection | 2017

von Monaghan, J. | Augustin, J. | Bassett, J. | +3

7

The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum

enthalten in: International journal of food microbiology | 2016

von Aryani, D. | Zwietering, M. | den Besten, H.

8

Determination of single cell lag times of Cronobacter spp. strains exposed to different stress conditions : Impact on detection

enthalten in: International journal of food microbiology | 2016

von Margot, H. | Zwietering, M. | Joosten, H. | +1

9

Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome

enthalten in: International journal of food microbiology | 2016

von Margot, H. | Tasara, T. | Zwietering, M. | +2

10

Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum

enthalten in: Applied and environmental microbiology | 2016

von Aryani, D. | den Besten, H. | Zwietering, M.

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