Suchergebnisse - "Zorn, Holger"

PubPharm (952)

1

Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications

enthalten in: Food science & nutrition | 2024

von Bickel Haase, T. | Klis, V. | Hammer, A. | +4

2

Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters', for use in food contact materials

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +21

3

Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +22

4

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +20

5

Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) | Lambré, C. | Barat Baviera, J. | +19

6

Safety evaluation of the food enzyme AMP deaminase from non-genetically modified Aspergillus sp. strain DEA 56-111

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +22

7

Safety assessment of the process Martogg Group, based on the EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +21

8

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +19

9

Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +23

10

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU

enthalten in: EFSA journal. European Food Safety Authority | 2024

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +24

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