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/vufind/Search/Results?lookfor=%22Zhu%2C+Xianglu%22&type=Person&sort=year
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PubPharm (9)
1
Acoustic cavitation for agri-food applications : Mechanism of action, design of new systems, challenges and strategies for scale-up
enthalten in:
Ultrasonics sonochemistry
| 2024
von
Zhu, X.
|
Das, R.
|
Bhavya, M.
| +2
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2
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
enthalten in:
Food chemistry
| 2024
von
Healy, L.
|
Zhu, X.
|
Dong, G.
| +5
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3
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Cabral, E.
|
Zhu, X.
|
Garcia-Vaquero, M.
| +6
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4
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Tang, J.
|
Zhu, X.
|
Jambrak, A.
| +2
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5
Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development
enthalten in:
Biomolecules
| 2023
von
Healy, L.
|
Zhu, X.
|
Pojić, M.
| +4
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6
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta
enthalten in:
Food chemistry
| 2022
von
Zhu, X.
|
Healy, L.
|
Sevindik, O.
| +4
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7
Novel postharvest processing strategies for value-added applications of marine algae
enthalten in:
Journal of the science of food and agriculture
| 2021
von
Zhu, X.
|
Healy, L.
|
Zhang, Z.
| +3
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8
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum : Drying kinetics and product quality assessment
enthalten in:
Ultrasonics sonochemistry
| 2021
von
Zhu, X.
|
Zhang, Z.
|
Hinds, L.
| +2
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9
Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma : a case-control study
enthalten in:
The British journal of nutrition
| 2020
von
Li, S.
|
Zhu, X.
|
Zhu, L.
| +2
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1
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Chinese patients
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