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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (19)
1
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Jiang, W.
|
Zhu, D.
|
Zhao, L.
| +9
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2
31P NMR-Based Phospholipid Fingerprinting of Powdered Infant Formula
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Zhu, D.
|
Hayman, A.
|
Kebede, B.
| +3
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3
Structure elucidation and biological activity of two new trichothecenes from an endophyte, Myrothecium roridum
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Lin, T.
|
Wang, G.
|
Zhou, Y.
| +7
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4
Structure Elucidation and Biological Activity of Two New Trichothecenes from an Endophyte, Myrothecium roridum
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Lin, T.
|
Wang, G.
|
Zhou, Y.
| +7
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5
Fourier transform infrared spectroscopy and Raman spectroscopy as tools for identification of steryl ferulates
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Mandak, E.
|
Zhu, D.
|
Godany, T.
| +1
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6
Fourier Transform Infrared Spectroscopy and Raman Spectroscopy as Tools for Identification of Steryl Ferulates
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Mandak, E.
|
Zhu, D.
|
Godany, T.
| +1
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7
Composition, thermotropic properties, and oxidative stability of freeze-dried and spray-dried milk fat globule membrane isolated from cheese whey
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Zhu, D.
|
Damodaran, S.
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8
Composition, Thermotropic Properties, and Oxidative Stability of Freeze-Dried and Spray-Dried Milk Fat Globule Membrane Isolated from Cheese Whey
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Zhu, D.
|
Damodaran, S.
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9
Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars in WPI/buffer model systems
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Zhu, D.
|
Labuza, T.
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10
Effect of Cysteine on Lowering Protein Aggregation and Subsequent Hardening of Whey Protein Isolate (WPI) Protein Bars in WPI/Buffer Model Systems
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Zhu, D.
|
Labuza, T.
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
19
Aufsätze
10
E-Artikel
10
E-Ressourcen
9
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
10
Journal Article
5
Research Support, Non-U.S. Gov't
3
Milk Proteins
3
Whey Proteins
2
059QF0KO0R
2
Cysteine
2
Evaluation Study
2
K848JZ4886
2
Phospholipids
2
Research Support, U.S. Gov't, Non-P.H.S.
2
Solutions
2
Water
1
57-50-1
1
7IGF0S7R8I
1
9013-90-5
1
BBX060AN9V
1
Buffers
1
Comparative Study
1
Coumaric Acids
1
Dextrans
Alle anzeigen ...
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Erscheinungszeitraum
1
2020-
13
2010-2019
5
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
10
Englisch
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