Suchergebnisse - "Zhu, Chuanhe"

PubPharm (28)

1

Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro

enthalten in: Food chemistry | 2024

von Bu, K. | Huang, D. | Zhang, H. | +2

2

Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria

enthalten in: Food chemistry | 2024

von Liu, Y. | Zhu, J. | Zhu, C.

3

Hawthorn pectin/soybean isolate protein hydrogel bead as a promising ferrous ion-embedded delivery system

enthalten in: Colloids and surfaces. B, Biointerfaces | 2024

von Sun, W. | Bu, K. | Meng, H. | +1

4

Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation

enthalten in: International journal of biological macromolecules | 2024

von Zhu, Y. | Wang, H. | Zhang, T. | +2

5

Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation

enthalten in: International journal of biological macromolecules | 2023

von Li, Z. | Zhang, X. | Zhu, C.

6

Characterization of hawthorn pectin gained via different ethanol concentrations

enthalten in: Food science & nutrition | 2023

von Wang, H. | Zhu, Y. | Li, D. | +1

7

Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin

enthalten in: Carbohydrate polymers | 2022

von Li, Z. | Zhang, J. | Zhang, H. | +2

8

Encapsulation and sustained release of curcumin by hawthorn pectin and Tenebrio Molitor protein composite hydrogel

enthalten in: International journal of biological macromolecules | 2022

von Bu, K. | Huang, D. | Li, D. | +1

9

Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel

enthalten in: Carbohydrate polymers | 2022

von Bu, K. | Wu, S. | Zhu, C. | +1

10

Synthesis, physicochemical characterization, antibacterial activity, and biocompatibility of quaternized hawthorn pectin

enthalten in: International journal of biological macromolecules | 2022

von Qin, C. | Yang, G. | Wu, S. | +2