Suchergebnisse - "Zhou, Xian-Rong"

PubPharm (26)

1

Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

enthalten in: Food science and biotechnology | 2021

von Liu, R. | Yu, Z. | Sun, Y. | +5

2

Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

enthalten in: Food science and biotechnology | 2021

von Liu, R. | Yu, Z. | Sun, Y. | +5

3

Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

enthalten in: Food science and biotechnology | 2021

von Liu, R. | Yu, Z. | Sun, Y. | +5

4

Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

enthalten in: Food science and biotechnology | 2021

von Liu, R. | Yu, Z. | Sun, Y. | +5

5

Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice

enthalten in: Journal of food biochemistry | 2020

von Gan, Y. | Tang, M. | Tan, F. | +4

6

Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high-fat diet-induced obesity in mice

enthalten in: Journal of food biochemistry | 2020

von Gan, Y. | Chen, H. | Zhou, X. | +4

7

Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

enthalten in: Journal of oleo science | 2019

von Sun, N. | Tong, L. | Liang, T. | +4

8

Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia

enthalten in: Journal of oleo science | 2019

von Liang, T. | Tong, L. | Geng, D. | +6

9

Bowel mesentery (meso-appendix) microcystic/reticular schwannoma : case report and literature review

enthalten in: World journal of gastroenterology | 2014

von Tang, S. | Sun, Y. | Zhou, X. | +1

10

Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

enthalten in: Food science and biotechnology | 2013

von Yang, X. | Wang, L. | Zhou, X. | +9