Suchergebnisse - "Zhong, Mingming"

PubPharm (38)

1

Tools to measure the burden on informal caregivers of cancer patients : A literature review

enthalten in: Journal of clinical nursing | 2024

von Zhong, M. | Sun, S. | Long, J. | +3

2

Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products : A comprehensive review

enthalten in: Ultrasonics sonochemistry | 2024

von Li, B. | Zhong, M. | Sun, Y. | +7

3

The effects of different hydrocolloids on lotus root starch gelatinization and gels properties

enthalten in: International journal of biological macromolecules | 2024

von Han, X. | Liang, Q. | Rashid, A. | +8

4

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components : Principles, advantages, equipment, and combined technologies

enthalten in: Ultrasonics sonochemistry | 2023

von Shen, L. | Pang, S. | Zhong, M. | +8

5

Fluorapatite nanorod arrays with enamel-like bundle structure regulated by iron ions

enthalten in: RSC advances | 2023

von Li, Y. | Ping, H. | Xie, Q. | +4

6

Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol delivery

enthalten in: Food chemistry: X | 2023

von Zhong, M. | Sun, Y. | Song, H. | +4

7

Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction

enthalten in: Ultrasonics sonochemistry | 2023

von Song, H. | Zhong, M. | Sun, Y. | +2

8

The risk assessment tool for intensive care unit readmission : A systematic review and meta-analysis

enthalten in: Intensive & critical care nursing | 2023

von Long, J. | Wang, M. | Li, W. | +5

9

Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol : Preparation, structural characterization, and functional properties

enthalten in: Food chemistry | 2023

von Zhong, M. | Sun, Y. | Song, H. | +3

10

Structure, rheology, and functionality of emulsion-filled gels : Effect of various oil body concentrations and interfacial compositions

enthalten in: Food chemistry: X | 2022

von Liao, Y. | Sun, Y. | Wang, Z. | +5