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/vufind/Search/Results?lookfor=%22Zhong%2C+Bizhen%22&type=Person&sort=year
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PubPharm (3)
1
Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C
enthalten in:
Food chemistry: X
| 2024
von
Liang, Q.
|
Hu, X.
|
Zhong, B.
| +5
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2
Extraction method and application of chitin in shrimp shells
enthalten in:
Europäisches Patentamt
| 2023
von
TU ZONGCAI
|
LI JINLIN
|
ZHOU YAN
| +6
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3
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature
enthalten in:
European food research & technology
| 2022
von
Hu, X.
|
Peng, B.
|
Wang, S.
| +5
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1
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A01N: Preservation of bodies of humans or anima...
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C08B: Polysaccharides; derivatives thereof (pol...
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Fish oil
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Low salt dry-curing
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2024
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