Suchergebnisse - "Zhao, Yongqiang"

PubPharm (333)

1

Nonlinear dynamic separation characteristics of friction pair and experimental analysis

enthalten in: Scientific reports | 2024

von Zhao, Y. | Chen, H. | Pan, W. | +4

2

Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei : Quantization of microbial contribution through influence of genus

enthalten in: Food chemistry | 2024

von Li, C. | Chen, S. | Huang, H. | +2

3

In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning

enthalten in: Food chemistry | 2024

von Wang, C. | Wu, Y. | Xiang, H. | +5

4

Clinical practice guidelines for prevention and treatment of postoperative gastrointestinal disorder with Integrated Traditional Chinese and Western Medicine (2023)

enthalten in: Journal of evidence-based medicine | 2024

von Xue, J. | Xu, Z. | Wang, Q. | +45

5

Temporal Action Localization in the Deep Learning Era : A Survey

enthalten in: IEEE transactions on pattern analysis and machine intelligence | 2024

von Wang, B. | Zhao, Y. | Yang, L. | +2

6

U2PNet : An Unsupervised Underwater Image-Restoration Network Using Polarization

enthalten in: IEEE transactions on cybernetics | 2024

von Shen, L. | Xia, H. | Zhang, X. | +5

7

A novel dual-mode aptasensor based colorimetry and electrochemical detection of norovirus in fecal sample

enthalten in: Analytical biochemistry | 2024

von Li, X. | Zhao, Y. | Gu, W. | +4

8

Characteristics of nitrogen flow and its environmental effects in the Yellow River Basin, China

enthalten in: Environmental technology | 2024

von Zhao, Y. | Yang, S.

9

Unsupervised Spectral Demosaicing With Lightweight Spectral Attention Networks

enthalten in: IEEE transactions on image processing : a publication of the IEEE Signal Processing Society | 2024

von Feng, K. | Zeng, H. | Zhao, Y. | +2

10

Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks

enthalten in: Food chemistry | 2024

von Li, C. | Cui, Q. | Li, L. | +4

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