Suchergebnisse - "Zhao, Ming-Yang"

PubPharm (12)

1

Self-Catalyzed Synthesis of Length-Controlled One-Dimensional Nickel OxideN-Doped Porous Carbon Nanostructures from Metal Ion Modified Nitrogen Heterocycles for Efficient Lithium Storage

enthalten in: Langmuir : the ACS journal of surfaces and colloids | 2024

von Chen, M. | Zhao, M. | Liu, F. | +6

2

A new synthesis strategy for nitrogen-doped carbon nanofibers with cobalt oxide nanoparticles as anodic electrode materials for lithium ion batteries

enthalten in: Chemical communications (Cambridge, England) | 2023

von Liu, F. | Zhao, M. | Wang, S. | +6

3

Cattle Bile Arisaema Aqueous Extracts Protect Against Febrile Seizures in Rats Through Regulating Neurotransmitters and Suppressing Neuroinflammation

enthalten in: Frontiers in pharmacology | 2022

von Su, F. | Bai, C. | Luo, Y. | +9

4

FPGA implementation of a real-time digital pulse processing analysis for radiation detectors

enthalten in: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine | 2021

von Zhang, J. | Qin, X. | Zhao, M. | +1

5

Petroleum pollution and microbial community structure in the soil of Liaohe Oilfield.

enthalten in: Ying yong sheng tai xue bao = The journal of applied ecology | 2020

von Zhao, M. | Wang, S. | Li, F. | +2

6

Purification and identification of antioxidant peptides from egg white protein hydrolysate

enthalten in: Amino acids | 2012

von Chen, C. | Chi, Y. | Zhao, M. | +1

7

Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate

enthalten in: Food science and biotechnology | 2012

von Chen, C. | Chi, Y. | Zhao, M. | +1

8

Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate

enthalten in: Food science and biotechnology | 2012

von Chen, C. | Chi, Y. | Zhao, M. | +1

9

Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate

enthalten in: Food science and biotechnology | 2012

von Chen, C. | Chi, Y. | Zhao, M. | +1

10

Purification and identification of antioxidant peptides from egg white protein hydrolysate

enthalten in: Amino acids | 2011

von Chen, C. | Chi, Y. | Zhao, M. | +1