Suchergebnisse - "Zhao, Gaiming"

PubPharm (50)

1

Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds

enthalten in: Food chemistry: X | 2024

von Zhao, G. | Zhang, J. | Wang, S. | +3

2

Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat products

enthalten in: International journal of biological macromolecules | 2024

von Ma, Y. | Lin, J. | Li, M. | +5

3

Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Liu, Y. | Liu, C. | Huang, X. | +5

4

Selective purification and rapid quantitative detection of spores using a "stepped" magnetic flow device

enthalten in: Analytical methods : advancing methods and applications | 2024

von Li, M. | Liu, S. | Guo, S. | +8

5

Research Progress on Enzymatic Production and Application of Diacylglycerol from Livestock and Poultry Fats

in: Shipin Kexue | 2024

von ZHU Chaozhi, G.

6

Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)

enthalten in: Meat science | 2024

von Bai, X. | Yin, F. | Ru, A. | +10

7

Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China

enthalten in: Journal of the science of food and agriculture | 2024

von Zhang, Q. | Shen, J. | Meng, G. | +5

8

Rapid capture and quantification of food-borne spores based on the double-enhanced Fe3O4PEI@Ag@PEI core-shell structure SERS sensor

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2024

von Zhu, Y. | Tian, J. | Liu, S. | +7

9

Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection

enthalten in: Food chemistry: X | 2024

von Tian, J. | Tu, Q. | Li, M. | +6

10

Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate

enthalten in: Foods (Basel, Switzerland) | 2023

von Zhu, Y. | Hong, N. | Zhao, L. | +6

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