Suchergebnisse - "Zhao, Fangfang"

PubPharm (4)

1

Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure

enthalten in: Food chemistry | 2024

von Zhang, J. | Zhao, F. | Li, C. | +3

2

Fine structures of added maltodextrin impact stability of frozen bread dough system

enthalten in: Carbohydrate polymers | 2022

von Li, Y. | Zhao, F. | Li, C. | +3

3

Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread

enthalten in: Carbohydrate polymers | 2022

von Zhao, F. | Li, Y. | Li, C. | +3

4

The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles

enthalten in: Food chemistry | 2020

von Li, Q. | Liu, S. | Obadi, M. | +4

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