Suchergebnisse - "Zhang, Xinsheng"

PubPharm (226)

101

Caprylic acid suppresses inflammation via TLR4/NF-κB signaling and improves atherosclerosis in ApoE-deficient mice

enthalten in: Nutrition & metabolism | 2019

von Zhang, X. | Xue, C. | Xu, Q. | +5

102

SDS‐modified Nanoporous Silver as an Efficient Electrocatalyst for Selectively Converting CO2 to CO in Aqueous Solution

enthalten in: Chinese Journal of Chemistry | 2019

von Shi, L. | Zhang, Y. | Han, X. | +5

103

Analysis of haemophilia case information of Shandong Province in China : Data from 2010 to 2017

enthalten in: Haemophilia | 2019

von Kang, P. | Fang, Y. | Cheng, Y. | +4

104

Synthesize and Characterization of 2‐Aminothiazole Monomer and Polymer‐based Bifunctional Fe/N/C Catalysts for Oxygen and Carbon Dioxide Reduction Reactions

enthalten in: ChemistrySelect | 2019

von Zhang, Q. | Jiang, H. | Niu, D. | +3

105

A new insight into underlying disease mechanism through semi-parametric latent differential network model

enthalten in: BMC bioinformatics | 2018

von He, Y. | Ji, J. | Xie, L. | +2

106

A new insight into underlying disease mechanism through semi-parametric latent differential network model

enthalten in: BMC bioinformatics | 2018

von He, Y. | Ji, J. | Xie, L. | +2

107

A new insight into underlying disease mechanism through semi-parametric latent differential network model

enthalten in: BMC bioinformatics | 2018

von He, Y. | Ji, J. | Xie, L. | +2

108

Medium-chain fatty acids decrease serum cholesterol via reduction of intestinal bile acid reabsorption in C57BL/6J mice

enthalten in: Nutrition & metabolism | 2018

von Li, H. | Liu, Y. | Zhang, X. | +4

109

Medium-chain fatty acids decrease serum cholesterol via reduction of intestinal bile acid reabsorption in C57BL/6J mice

enthalten in: Nutrition & metabolism | 2018

von Li, H. | Liu, Y. | Zhang, X. | +4

110

Methods to improve vector expression and genetic stability

enthalten in: Europäisches Patentamt | 2018

von PARKS CHRISTOPHER L | WRIGHT KEVIN J | YUAN MAOLI | +8