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journalStr:"Critical reviews in food science and nutrition"
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PubPharm (14)
1
A comprehensive review on the properties, production, and applications of functional glucobioses
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Zhang, S.
|
Ni, D.
|
Zhu, Y.
| +3
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2
Application of molecular dynamics simulation in the field of food enzymes : improving the thermal-stability and catalytic ability
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Huang, Z.
|
Ni, D.
|
Chen, Z.
| +3
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3
Recent progress in fucosylated derivatives of lacto-N-tetraose and lacto-N-neotetraose
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Yang, L.
|
Zhu, Y.
|
Meng, J.
| +2
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4
Recent developments of mycotoxin-degrading enzymes : identification, preparation and application
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Shi, Y.
|
Ouyang, B.
|
Zhang, Y.
| +3
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5
Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases : A practical approach to enhance glycodiversification
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Tian, Y.
|
Xu, W.
|
Guang, C.
| +2
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6
Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Yang, L.
|
Zhu, Y.
|
Zhang, W.
| +1
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7
D-allulose, a versatile rare sugar : recent biotechnological advances and challenges
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Zhang, W.
|
Chen, D.
|
Chen, J.
| +5
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8
Low-calorie bulk sweeteners : Recent advances in physical benefits, applications, and bioproduction
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Li, J.
|
Dai, Q.
|
Zhu, Y.
| +4
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9
Overview of strategies for developing high thermostability industrial enzymes : Discovery, mechanism, modification and challenges
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Wu, H.
|
Chen, Q.
|
Zhang, W.
| +1
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10
Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Li, Z.
|
Zhu, Y.
|
Ni, D.
| +2
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Zeitschrift: Critical reviews in food science and nutrition
Medienart
14
Aufsätze
14
E-Artikel
14
E-Ressourcen
Zeitschriftentitel
Critical reviews in food science and nutrition
Thema
14
Journal Article
9
Review
3
biosynthesis
3
physiological effects
2
Human milk oligosaccharides
2
Oligosaccharides
2
Thermostability
2
Trisaccharides
2
application
2
applications
2
occurrence
1
2'-fucosyllactose
1
23140-52-5
1
2′-fucosyllactose
1
3-fucosyllactose
1
30237-26-4
1
57-50-1
1
81129-73-9
1
Biological production
1
Biosynthesis
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
13
2020-
1
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
14
Englisch
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