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topic_facet:"Fatty Acids"
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PubPharm (7)
1
N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancreatic Injury in Mice but Dietary Supplementation with DHA/EPA Protects the Pancreas via Suppressing Inflammation, Oxidative Stress and Apoptosis
enthalten in:
Marine drugs
| 2023
von
Zou, H.
|
Zhang, H.
|
Zhao, Y.
| +4
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2
Comparative Analyses of EPA-Phosphatidylcholine, EPA-Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA Repletion in n-3 PUFA-Deficient Mice
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Cui, X.
|
Jiang, S.
|
Wang, C.
| +5
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3
Targeted Lipidomics Reveal the Effects of Different Phospholipids on the Phospholipid Profiles of Hepatic Mitochondria and Endoplasmic Reticulum in High-Fat/High-Fructose-Diet-Induced Nonalcoholic Fatty Liver Disease Mice
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Zhang, L.
|
Shi, H.
|
Wang, C.
| +5
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4
N-3 PUFA-Deficiency in Early Life Exhibits Aggravated MPTP-Induced Neurotoxicity in Old Age while Supplementation with DHA/EPA-Enriched Phospholipids Exerts a Neuroprotective Effect
enthalten in:
Molecular nutrition & food research
| 2021
von
Wu, F.
|
Wang, D.
|
Shi, H.
| +4
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5
Comparative evaluation of phosphatidylcholine and phosphatidylserine with different fatty acids on nephrotoxicity in vancomycin-induced mice
enthalten in:
Bioscience, biotechnology, and biochemistry
| 2021
von
Shi, H.
|
Wang, C.
|
Ding, L.
| +5
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6
The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet
enthalten in:
Food chemistry
| 2021
von
Zhao, Y.
|
Shi, H.
|
Wang, C.
| +6
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7
Sea Cucumber Sterol Alleviates the Lipid Accumulation in High-Fat-Fructose Diet Fed Mice
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Zeng, B.
|
Zhang, L.
|
Chen, C.
| +5
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Thema: Fatty Acids
Medienart
7
Aufsätze
7
E-Artikel
7
E-Ressourcen
Zeitschriftentitel
3
Journal of agricultural and food chemistry
1
Bioscience, biotechnology, and biochemistry
1
Food chemistry
1
Marine drugs
1
Molecular nutrition & food research
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Thema
Fatty Acids
7
Journal Article
4
25167-62-8
4
AAN7QOV9EA
4
Docosahexaenoic Acids
4
Eicosapentaenoic Acid
3
Fatty Acids, Omega-3
3
Phospholipids
2
30237-26-4
2
Fructose
2
fatty acid
2
phospholipid
1
27YG812J1I
1
5W494URQ81
1
6Q205EH1VU
1
97C5T2UQ7J
1
Anti-Bacterial Agents
1
Antioxidants
1
Arachidonic Acid
1
Biomarkers
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Erscheinungszeitraum
1
2023
2
2022
3
2021
1
2020
Erscheinungsjahr(e)
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Sprache
7
Englisch
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