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/vufind/Search/Results?lookfor=%22Zhang%2C+Mingwei%22&type=Person&page=26
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PubPharm (256)
251
Fatty acid composition and phenolic antioxidants of winemaking pomace powder
enthalten in:
Food chemistry
| 2009
von
Yi, C.
|
Shi, J.
|
Kramer, J.
| +5
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252
Headspace solid-phase microextraction–gas chromatography–mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)
enthalten in:
European food research & technology
| 2009
von
Zhang, Y.
|
Gao, B.
|
Zhang, M.
| +2
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253
Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level
enthalten in:
Food research international
| 2009
von
He, W.
|
Hu, X.
|
Zhao, L.
| +4
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254
Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel - Volume 2009, Article ID 612805, 6 pages
enthalten in:
Journal of biomedicine & biotechnology
| 2009
von
Prasad, K.
|
Hao, J.
|
Yi, C.
| +5
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255
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease
enthalten in:
Asia Pacific journal of clinical nutrition
| 2007
von
Wang, Q.
|
Han, P.
|
Zhang, M.
| +6
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256
Overexpression and Characterization of Recombinant Human Fusion Protein IL-6-IL-2 (CH925)
enthalten in:
Stem cells
| 1994
von
Zhao, C.
|
Tang, P.
|
Wang, J.
| +7
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che
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