Suchergebnisse - "Zhang, Mingwei"

PubPharm (19)

1

In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment

enthalten in: Food chemistry | 2024

von Xia, C. | Zhang, R. | Jia, X. | +7

2

Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier

enthalten in: Food chemistry | 2023

von Bai, Y. | Zhou, Y. | Li, X. | +6

3

Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

enthalten in: Food chemistry | 2023

von Bai, Y. | Zhou, Y. | Zhang, R. | +3

4

Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques

enthalten in: International journal of biological macromolecules | 2022

von Zou, X. | Xiao, J. | Chi, J. | +7

5

Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa

enthalten in: Carbohydrate polymers | 2020

von Bai, Y. | Jia, X. | Huang, F. | +4

6

Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis

enthalten in: Food & function | 2020

von Bai, Y. | Huang, F. | Zhang, R. | +5

7

In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

enthalten in: International journal of biological macromolecules | 2020

von Huang, F. | Hong, R. | Yi, Y. | +7

8

Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression

enthalten in: Carbohydrate polymers | 2020

von Bai, Y. | Huang, F. | Zhang, R. | +5

9

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

enthalten in: International journal of biological macromolecules | 2019

von Huang, F. | Liu, Y. | Zhang, R. | +6

10

Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process

enthalten in: International journal of biological macromolecules | 2019

von Huang, F. | Hong, R. | Zhang, R. | +6