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topic_facet:"Phenols"
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PubPharm (30)
1
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Deng, M.
|
Ye, J.
|
Zhang, R.
| +8
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2
Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps
enthalten in:
Journal of food science
| 2023
von
Deng, Y.
|
Lai, C.
|
Zhang, Y.
| +7
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3
Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
enthalten in:
Food chemistry
| 2022
von
Zhang, S.
|
Ma, Q.
|
Dong, L.
| +8
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4
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
enthalten in:
Journal of food science
| 2022
von
Wu, Y.
|
Gao, H.
|
Wang, Y.
| +8
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5
Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice
enthalten in:
Food chemistry
| 2021
von
Feng, Z.
|
Dong, L.
|
Zhang, R.
| +4
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6
In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice
enthalten in:
Food & function
| 2021
von
Huang, G.
|
Wang, Z.
|
Wu, G.
| +6
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7
Rice Bran Phenolic Extract Confers Protective Effects against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction via the PGC-1α-TFAM Pathway Mediated by microRNA-494-3p
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Xiao, J.
|
Wu, C.
|
He, Y.
| +8
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8
Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
enthalten in:
Food chemistry
| 2020
von
Khan, S.
|
Zhang, M.
|
Liu, L.
| +5
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9
Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin-TLR4-NF-κB Pathway
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Xiao, J.
|
Zhang, R.
|
Wu, Y.
| +7
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10
Characterization of saponins and phenolic compounds : antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)
enthalten in:
Bioscience, biotechnology, and biochemistry
| 2019
von
Han, Y.
|
Chi, J.
|
Zhang, M.
| +5
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Thema: Phenols
Medienart
30
Aufsätze
29
E-Artikel
29
E-Ressourcen
1
Gedruckte Aufsätze
Zeitschriftentitel
11
Food chemistry
5
Journal of agricultural and food chemistry
4
Food & function
2
Bioscience, biotechnology, and biochemistry
2
Journal of food science
2
Molecules (Basel, Switzerland)
1
BMC complementary and alternative medicine
1
International journal of food science & technology
1
Journal of biomedicine & biotechnology
1
Journal of the science of food and agriculture
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Thema
Phenols
29
Journal Article
20
Plant Extracts
19
Antioxidants
11
Flavonoids
9
Research Support, Non-U.S. Gov't
8
Antioxidant activity
4
Phenolic acids
4
Phenolics
4
Protective Agents
3
Dietary Fiber
3
Phytochemicals
3
antioxidant activity
3
phenolics
2
3K9958V90M
2
9IKM0I5T1E
2
AVM951ZWST
2
Anthocyanins
2
Brown rice
2
Caffeic acid (Pubchem CID: 689043)
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Erscheinungszeitraum
9
2020-
20
2010-2019
1
2000-2009
Erscheinungsjahr(e)
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Sprache
30
Englisch
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