Suchergebnisse - "Zhang, Mingwei"

PubPharm (17)

1

Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation

enthalten in: Journal of the science of food and agriculture | 2024

von Deng, M. | Ye, J. | Zhang, R. | +8

2

Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota : Discovery of hydroxyethylation in vitro colonic fermentation

enthalten in: Food chemistry | 2023

von Huang, G. | Zeng, Q. | Dong, L. | +4

3

Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota

enthalten in: Journal of agricultural and food chemistry | 2022

von Deng, M. | Zhang, S. | Dong, L. | +9

4

Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea

enthalten in: Journal of food science | 2022

von Wu, Y. | Gao, H. | Wang, Y. | +8

5

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components

enthalten in: Food chemistry | 2022

von Deng, M. | Jia, X. | Dong, L. | +7

6

Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation

enthalten in: Food chemistry | 2020

von Khan, S. | Zhang, M. | Liu, L. | +5

7

Characterization of saponins and phenolic compounds : antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

enthalten in: Bioscience, biotechnology, and biochemistry | 2019

von Han, Y. | Chi, J. | Zhang, M. | +5

8

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

enthalten in: Molecules (Basel, Switzerland) | 2018

von Zhao, G. | Zhang, R. | Dong, L. | +8

9

Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts

enthalten in: Bioscience, biotechnology, and biochemistry | 2017

von Zhang, R. | Su, D. | Hou, F. | +7

10

Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

enthalten in: Food chemistry | 2017

von Liu, L. | Zhang, R. | Deng, Y. | +5