Suchergebnisse - "Zhang, Mingwei"

PubPharm (31)

1

Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation

enthalten in: Journal of the science of food and agriculture | 2024

von Deng, M. | Ye, J. | Zhang, R. | +8

2

Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion : An interfacial antioxidant inhibiting lipid oxidation

enthalten in: Food chemistry | 2022

von Wang, Z. | Ma, Y. | Chen, H. | +9

3

Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice

enthalten in: Food chemistry | 2022

von Zhang, S. | Ma, Q. | Dong, L. | +8

4

α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE) : Identification and mechanism

enthalten in: Food chemistry | 2022

von Ye, C. | Zhang, R. | Dong, L. | +5

5

Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea

enthalten in: Journal of food science | 2022

von Wu, Y. | Gao, H. | Wang, Y. | +8

6

A new benzofuran glycoside from the fruit of Clausena lansium

enthalten in: Natural product research | 2022

von Ao, H. | Jia, X. | Dong, L. | +5

7

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components

enthalten in: Food chemistry | 2022

von Deng, M. | Jia, X. | Dong, L. | +7

8

Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice

enthalten in: Food chemistry | 2021

von Feng, Z. | Dong, L. | Zhang, R. | +4

9

Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation

enthalten in: Food chemistry | 2020

von Khan, S. | Zhang, M. | Liu, L. | +5

10

Characterization of saponins and phenolic compounds : antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

enthalten in: Bioscience, biotechnology, and biochemistry | 2019

von Han, Y. | Chi, J. | Zhang, M. | +5