Suchergebnisse - "Zhang, Mingwei"

PubPharm (21)

1

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities

enthalten in: Food chemistry: X | 2024

von Li, W. | Zhang, M. | Jia, X. | +7

2

Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii

enthalten in: Food chemistry | 2024

von Li, W. | Zhang, M. | Zhang, R. | +4

3

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity

enthalten in: Food chemistry: X | 2022

von Deng, M. | Dong, L. | Jia, X. | +7

4

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components

enthalten in: Food chemistry | 2022

von Deng, M. | Jia, X. | Dong, L. | +7

5

Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice

enthalten in: Food chemistry | 2021

von Feng, Z. | Dong, L. | Zhang, R. | +4

6

Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation

enthalten in: Food chemistry | 2020

von Khan, S. | Zhang, M. | Liu, L. | +5

7

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

enthalten in: BMC chemistry | 2019

von Zeng, Q. | Xu, Z. | Dai, M. | +8

8

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

enthalten in: BMC chemistry | 2019

von Zeng, Q. | Xu, Z. | Dai, M. | +8

9

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

enthalten in: Chemistry central journal | 2019

von Zeng, Q. | Xu, Z. | Dai, M. | +8

10

Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria

enthalten in: Journal of food science and technology | 2018

von Khan, S. | Liu, L. | Lai, T. | +5