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topic_facet:"A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general"
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PubPharm (6)
1
Chinese yam polysaccharide as well as preparation method and application thereof
enthalten in:
Europäisches Patentamt
| 2023
von
MA QIN
|
ZHANG MINGWEI
|
ZHANG RUIFEN
| +5
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2
Chinese yam polysaccharide as well as preparation method and application thereof
enthalten in:
Europäisches Patentamt
| 2023
von
MA QIN
|
ZHANG MINGWEI
|
ZHANG RUIFEN
| +5
Wird geladen...
3
Preparation method of sargassum fusiforme aqueous extract for treating constipation
enthalten in:
Europäisches Patentamt
| 2022
von
ZHAO DONG
|
ZHANG MINGWEI
|
ZHANG RUIFEN
| +5
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4
Application of procyanidine compound in preparation of product for treating skin injury caused by ultraviolet rays
enthalten in:
Europäisches Patentamt
| 2021
von
DONG LIHONG
|
JIA XUCHAO
|
ZHANG RUIFEN
| +7
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5
Rapid processing method of nutrition-enhanced stabilized rice bran
enthalten in:
Europäisches Patentamt
| 2021
von
ZHANG MINGWEI
|
LIU GUANG
|
DENG YUANYUAN
| +10
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6
Method for stabilizing rice bran by compound enzyme
enthalten in:
Europäisches Patentamt
| 2021
von
LIU GUANG
|
ZHANG MINGWEI
|
DENG YUANYUAN
| +10
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Thema: A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
Medienart
6
Aufsätze
6
E-Artikel
6
E-Ressourcen
Zeitschriftentitel
6
Europäisches Patentamt
Thema
6
615
A23L: Foods, foodstuffs, or non-alcoholic bever...
6
A61K: Preparations for medical, dental, or toil...
6
che
6
tec
4
A61P: Specific therapeutic activity of chemical...
3
A61Q: Specific use of cosmetics or similar toil...
2
C12P: Fermentation or enzyme-using processes to...
2
bio
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Erscheinungszeitraum
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2023
1
2022
3
2021
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6
Englisch
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