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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (52)
1
Formation of Furan from Linoleic Acid Thermal Oxidation : (E,E)-2,4-Decadienal as a Critical Intermediate Product
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Zhang, Q.
|
Ke, J.
|
Long, P.
| +4
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2
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Luo, L.
|
Wang, M.
|
Su, W.
| +6
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3
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Shen, S.
|
Zhang, J.
|
Sun, H.
| +9
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4
Identification of a Novel Lactose-Specific PTS Operon in Bacillus licheniformis and Development of Derivative Artificial Operon Modules
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Li, S.
|
He, H.
|
Zhang, Y.
| +5
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5
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Lai, G.
|
Wen, M.
|
Jiang, Z.
| +7
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6
Engineering Saccharomyces cerevisiae YPH499 for Overproduction of Geranylgeraniol
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, J.
|
Li, Y.
|
Jiang, W.
| +7
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7
Aggregation Interface and Rigid Spots Sustain the Stable Framework of a Thermophilic N-Demethylase
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Li, B.
|
Sun, Y.
|
Zhu, X.
| +6
ErratumIn: J Agric Food Chem. 2023 Dec 13;71(49):19900-19902. - PMID 38039325
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8
Herbaspirillum sp. ZXN111 Colonization Characters to Different Tea Cultivars and the Effects on Tea Metabolites Profiling on Zijuan (Camellia sinensis var. assamica)
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, X.
|
Zeng, X.
|
Qin, C.
| +4
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9
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion (Camellia sinensis)
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Yu, J.
|
Ho, C.
|
Lin, Z.
| +10
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10
Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Jiang, Z.
|
Zhou, F.
|
Huo, H.
| +5
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
52
Aufsätze
45
E-Artikel
45
E-Ressourcen
7
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
45
Journal Article
19
Tea
7
8R1V1STN48
7
Catechin
5
Flavonoids
4
Glucose
4
IY9XDZ35W2
4
Polyphenols
4
roasting
3
(−)-epigallocatechin gallate
3
01YAE03M7J
3
9012-76-4
3
Chitosan
3
Coumaric Acids
3
Emulsions
3
Flavoring Agents
3
Plant Proteins
3
Research Support, Non-U.S. Gov't
3
Saccharomyces cerevisiae
3
Saccharomyces cerevisiae Proteins
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
30
2020-
22
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
45
Englisch
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