Suchergebnisse - "Zhang, Bowei"

PubPharm (190)

1

2'-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice

enthalten in: Journal of agricultural and food chemistry | 2024

von Liu, X. | Zhang, B. | Zhang, Y. | +5

2

Elastic properties and tensile strength of 2D Ti3C2Tx MXene monolayers

enthalten in: Nature communications | 2024

von Rong, C. | Su, T. | Li, Z. | +5

3

Wide-angle camouflage detectors by manipulating emissivity using a non-reciprocal metasurface array

enthalten in: Physical chemistry chemical physics : PCCP | 2024

von Zhang, B. | Wang, B. | Chamoli, S.

4

Mechanistic insights into C-C coupling in electrochemical CO reduction using gold superlattices

enthalten in: Nature communications | 2024

von Yang, X. | Rong, C. | Zhang, L. | +10

5

Vertical habitat preferences shape the fish gut microbiota in a shallow lake

enthalten in: Frontiers in microbiology | 2024

von Zhang, B. | Xiao, J. | Liu, H. | +5

6

Multimorbidity, healthy lifestyle, and the risk of cognitive impairment in Chinese older adults : a longitudinal cohort study

enthalten in: BMC public health | 2024

von Xing, X. | Yang, X. | Chen, J. | +4

7

Multimorbidity, healthy lifestyle, and the risk of cognitive impairment in Chinese older adults: a longitudinal cohort study

enthalten in: BMC public health | 2024

von Xing, X. | Yang, X. | Chen, J. | +4

8

Dynamic coupling of ferrihydrite transformation and associated arsenic desorption/redistribution mediated by sulfate-reducing bacteria

enthalten in: Journal of environmental sciences (China) | 2024

von Zhou, W. | Zhu, H. | Hu, S. | +4

9

Elucidating the structure-stability relationship of Cu single-atom catalysts using operando surface-enhanced infrared absorption spectroscopy

enthalten in: Nature communications | 2023

von Zhang, L. | Yang, X. | Yuan, Q. | +10

10

2'-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion

enthalten in: Food & function | 2023

von Kou, R. | Wang, J. | Li, A. | +7

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