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/vufind/Search/Results?lookfor=%22Zhan%2C+Jicheng%22&type=Person&sort=year
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PubPharm (119)
1
Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation
enthalten in:
Food chemistry: X
| 2024
von
Wu, T.
|
Gao, J.
|
Han, B.
| +7
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2
Development and validation of a liquid chromatography tandem mass spectrometry method for the determination of 10 mycotoxins in beer of the Chinese market and exposure estimate
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Wu, T.
|
Kang, K.
|
Xia, Y.
| +8
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3
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees : A Comparative Study
enthalten in:
Molecules (Basel, Switzerland)
| 2024
von
Fan, G.
|
Wang, X.
|
Gao, C.
| +5
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4
Enhancing the flavour quality of Laiyang pear wine by screening sorbitol-utilizing yeasts and co-fermentation strategies
enthalten in:
Food chemistry
| 2024
von
Deng, Q.
|
Xia, S.
|
Han, X.
| +3
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5
Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Gao, J.
|
Geng, H.
|
Chai, R.
| +4
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6
Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging
enthalten in:
Food microbiology
| 2023
von
Gao, Y.
|
Wang, X.
|
Ai, J.
| +3
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7
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Deng, H.
|
Ji, L.
|
Han, X.
| +6
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8
Survey of the biogenic amines in craft beer from the Chinese market and the analysis of the formation regularity during beer fermentation
enthalten in:
Food chemistry
| 2023
von
Li, C.
|
Han, X.
|
Han, B.
| +6
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9
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Ji, L.
|
Deng, H.
|
Xue, H.
| +8
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10
Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
enthalten in:
Food chemistry
| 2023
von
Han, X.
|
Qin, Q.
|
Li, C.
| +8
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