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PubPharm (18)
1
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi : Insights into protein structures and gelling behaviors
enthalten in:
Food chemistry
| 2024
von
Zhu, X.
|
He, D.
|
Chen, Y.
| +6
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2
Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch : Towards high-stable Pickering emulsion
enthalten in:
International journal of biological macromolecules
| 2023
von
Du, M.
|
Chen, L.
|
Din, Z.
| +7
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3
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity
enthalten in:
Food & function
| 2023
von
Xia, P.
|
Zhao, M.
|
Jin, H.
| +7
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4
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Xia, P.
|
Hou, T.
|
Jin, H.
| +5
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5
Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway
enthalten in:
Food & function
| 2022
von
Zongo, A.
|
Zogona, D.
|
Youssef, M.
| +4
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6
Beyond particle stabilization of emulsions and foams : Proteins in liquid-liquid and liquid-gas interfaces
enthalten in:
Advances in colloid and interface science
| 2022
von
Zhan, F.
|
Youssef, M.
|
Li, J.
| +1
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7
Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Ye, S.
|
Zhu, J.
|
Shah, B.
| +4
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8
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice
enthalten in:
Food & function
| 2022
von
Xia, P.
|
Liu, X.
|
Hou, T.
| +4
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9
Probiotic Supplements : Their Strategies in the Therapeutic and Prophylactic of Human Life-Threatening Diseases
enthalten in:
International journal of molecular sciences
| 2021
von
Youssef, M.
|
Ahmed, H.
|
Zongo, A.
| +7
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10
Role of green tea nanoparticles in process of tea cream formation - A new perspective
enthalten in:
Food chemistry
| 2021
von
Guo, C.
|
Chen, Y.
|
Li, J.
| +3
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Medienart
18
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18
E-Artikel
18
E-Ressourcen
Zeitschriftentitel
4
Food chemistry
3
Food & function
3
International journal of biological macromolecules
2
Journal of agricultural and food chemistry
1
Advances in colloid and interface science
1
Bioorganic chemistry
1
Critical reviews in food science and nutrition
1
Food research international (Ottawa, Ont.)
1
International journal of molecular sciences
1
Journal of the science of food and agriculture
Alle anzeigen ...
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Thema
18
Journal Article
4
Tannins
3
Antioxidants
3
Emulsions
2
(1-6)-alpha-glucomannan
2
36W3E5TAMG
2
3M4G523W1G
2
9005-25-8
2
Anti-Bacterial Agents
2
Caseins
2
Electrospinning
2
Flavones
2
Mannans
2
Research Support, Non-U.S. Gov't
2
Review
2
Silver
2
Starch
2
sodium caseinate
1
059QF0KO0R
1
27432CM55Q
Alle anzeigen ...
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Erscheinungszeitraum
13
2020-
5
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
18
Englisch
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