Suchergebnisse - "Zeng, Qiao-Hui"

PubPharm (24)

1

Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin

enthalten in: Food chemistry | 2022

von Li, Y. | Peng, Z. | Tan, L. | +6

2

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

enthalten in: Food chemistry | 2022

von Peng, Z. | Li, Y. | Tan, L. | +6

3

A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship

enthalten in: Critical reviews in food science and nutrition | 2022

von Peng, Z. | Wang, G. | Zeng, Q. | +4

4

Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Shi, Q. | Wang, J. | Chen, L. | +4

5

Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes

enthalten in: Food chemistry | 2021

von Huang, J. | Chen, B. | Zeng, Q. | +4

6

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

enthalten in: Food chemistry | 2021

von Peng, Z. | Wang, G. | Zeng, Q. | +5

7

Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

enthalten in: Ultrasonics sonochemistry | 2021

von Li, Y. | Zeng, Q. | Liu, G. | +6

8

Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality

enthalten in: Food chemistry | 2020

von Du, N. | Wei, Z. | Deng, Y. | +8

9

Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis

enthalten in: Journal of the science of food and agriculture | 2020

von Zeng, Q. | Wang, J. | Zhang, Y. | +3

10

Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality

enthalten in: Journal of agricultural and food chemistry | 2017

von Wang, J. | Liu, G. | Huang, Y. | +6