Suchergebnisse - "Zeng, Maomao"

PubPharm (204)

1

In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation

enthalten in: Journal of agricultural and food chemistry | 2024

von Ang, B. | Yang, T. | Wang, Z. | +6

2

Mitophagy suppression by miquelianin-rich lotus leaf extract induces 'beiging' of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis

enthalten in: Journal of the science of food and agriculture | 2024

von Wang, Z. | Yang, T. | Zeng, M. | +5

3

Synergistic inhibition against heterocyclic amines in beef patties : Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Deng, P. | Yang, T. | Chai, Z. | +7

4

Improving the Storage Stability of Soy Protein Isolate through Annealing

enthalten in: Foods (Basel, Switzerland) | 2024

von Zou, S. | Wang, Z. | Zeng, M. | +2

5

Effect of heat treatment on the release of off-flavor compounds in soy protein isolate

enthalten in: Food chemistry | 2024

von Xu, J. | Chen, Q. | Zeng, M. | +5

6

Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Shen, X. | Liu, X. | Wang, X. | +4

7

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

enthalten in: Food chemistry | 2024

von Zhang, Z. | Chen, Y. | Deng, P. | +7

8

Heterocyclic aromatic amines in meat : Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

enthalten in: Meat science | 2023

von Oz, E. | Aoudeh, E. | Murkovic, M. | +6

9

Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Shen, X. | Chen, Y. | Ojobi Omedi, J. | +4

10

Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Wang, Q. | Chang, H. | Deng, P. | +8

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[21]