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PubPharm (8)
1
Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
Barros, M.
|
Zacarías-Garcia, J.
|
Rey, F.
| +2
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2
Juices and By-Products of Red-Fleshed Sweet Oranges : Assessment of Bioactive and Nutritional Compounds
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Zacarías-Garcia, J.
|
Carlos, G.
|
Gil, J.
| +3
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3
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Zacarías-García, J.
|
Pérez-Través, L.
|
Gil, J.
| +2
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4
A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)
enthalten in:
Frontiers in plant science
| 2022
von
Zacarías-García, J.
|
Cronje, P.
|
Diretto, G.
| +2
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5
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
enthalten in:
Food chemistry
| 2021
von
Zacarías-García, J.
|
Lux, P.
|
Carle, R.
| +4
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6
Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration : Contribution of carotenoids and vitamin C
enthalten in:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
| 2021
von
Zacarías-García, J.
|
Rey, F.
|
Gil, J.
| +2
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7
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
enthalten in:
Food chemistry
| 8 October 2020
von
Zacarías-García, J.
|
Carle, R.
|
Steingaß, C.
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8
Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant
enthalten in:
Genes
| 2020
von
Lana, G.
|
Zacarias-Garcia, J.
|
Distefano, G.
| +3
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1
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Antioxidants (Basel, Switzerland)
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36-88-4
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Carotenoids
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carotenoids
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bioactive compounds
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citrus fruit
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gene expression
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lycopene
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