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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (34)
1
Design, Synthesis, and Mode of Action of Thioacetamide Derivatives as the Algicide Candidate Based on Active Substructure Splicing Strategy
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Huang, S.
|
Zuo, L.
|
Zhang, L.
| +10
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2
An Odorant Receptor Expressed in Both Antennae and Ovipositors Regulates Benzothiazole-Induced Oviposition Behavior in Bactrocera dorsalis
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Xu, L.
|
Jiang, H.
|
Yu, J.
| +6
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3
Glutamine Promotes Porcine Intestinal Epithelial Cell Proliferation through the Wnt/β-Catenin Pathway
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Fang, Y.
|
Lu, E.
|
Cheng, Y.
| +3
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4
An Antenna-Enriched Chemosensory Protein Plays Important Roles in the Perception of Host Plant Volatiles in Bactrocera dorsalis (Diptera : Tephritidae)
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Lei, Q.
|
Xu, L.
|
Tang, K.
| +5
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5
Eugenol Alleviates TGEV-Induced Intestinal Injury via Suppressing ROS/NLRP3/GSDMD-Dependent Pyroptosis
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, K.
|
Chen, D.
|
Yu, B.
| +9
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6
Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV-B Radiation
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Gai, Q.
|
Fu, J.
|
Lu, Y.
| +6
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7
Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Chen, J.
|
Zhang, Y.
|
Guan, X.
| +4
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8
Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Tong, W.
|
Yu, J.
|
Wu, Q.
| +7
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9
Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Jiao, J.
|
Gai, Q.
|
Wang, X.
| +5
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10
Procyanidin B2 Promotes Skeletal Slow-Twitch Myofiber Gene Expression through the AMPK Signaling Pathway in C2C12 Myotubes
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Xu, M.
|
Chen, X.
|
Huang, Z.
| +7
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
34
Aufsätze
27
E-Artikel
27
E-Ressourcen
7
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
27
Journal Article
9
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Plant Extracts
4
Phenols
3
Flavonoids
3
Isoflavones
3
antioxidant activity
3
hairy root cultures
2
8R1V1STN48
2
Astragalus membranaceus
2
Bactrocera dorsalis
2
Catechin
2
Drugs, Chinese Herbal
2
Fungicides, Industrial
2
Plant Proteins
2
Receptors, Odorant
2
inflammation
2
phenolic compounds
2
pigeon pea
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
10
2020-
24
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
30
Englisch
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