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PubPharm (116)
71
Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
enthalten in:
Journal of food science and technology
| 2017
von
Mahboubifar, M.
|
Hemmateenejad, B.
|
Javidnia, K.
| +1
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72
Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
enthalten in:
Journal of food science and technology
| 2017
von
Mahboubifar, M.
|
Hemmateenejad, B.
|
Javidnia, K.
| +1
Wird geladen...
73
Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
enthalten in:
Journal of food science and technology
| 2017
von
Mahboubifar, M.
|
Hemmateenejad, B.
|
Javidnia, K.
| +1
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74
Investigation and Modeling of the Solubility of Anthracene in Organic Phases
enthalten in:
Journal of solution chemistry
| 2017
von
Yousefinejad, S.
|
Honarasa, F.
|
Nekoeinia, M.
| +1
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75
Investigation and Modeling of the Solubility of Anthracene in Organic Phases
enthalten in:
Journal of solution chemistry
| 2017
von
Yousefinejad, S.
|
Honarasa, F.
|
Nekoeinia, M.
| +1
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76
Investigation and Modeling of the Solubility of Anthracene in Organic Phases
enthalten in:
Journal of solution chemistry
| 2017
von
Yousefinejad, S.
|
Honarasa, F.
|
Nekoeinia, M.
| +1
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77
Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment
enthalten in:
Journal of AOAC International
| 2017
von
Mahboubifar, M.
|
Hemmateenejad, B.
|
Yousefinejad, S.
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78
Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment
enthalten in:
Journal of AOAC International
| 2017
von
Mahboubifar, M.
|
Hemmateenejad, B.
|
Yousefinejad, S.
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79
Investigation of the effective parameters on the gas-solvent partition coefficient of trans-stilbene using solvent-solubility approaches
enthalten in:
Journal of molecular liquids
| 2017
von
Yousefinejad, S.
|
Honarasa, F.
|
Mosahebfard, M.
| +1
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80
Insights into the molecular interaction between two polyoxygenated cinnamoylcoumarin derivatives and human serum albuminElectronic supplementary information (ESI) available. See DOI: 10.1039/c7cp00681k
enthalten in:
Physical chemistry, chemical physics
| 2017
von
Khammari, A.
|
Saboury, A.
|
Karimi-Jafari, M.
| +4
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Amino acids
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Journal of the Iranian Chemical Society
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carbon nanotube
5
graphene
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graphene oxide
4
ATR–FTIR
4
Amino Acids
4
Amino acid index
4
Angiotensin-I-converting enzyme (ACE)
4
Atrazine
4
Auto cross covariance
4
Chemometrics
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Edible oils
4
Exposure assessment
4
Heating process
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Erscheinungszeitraum
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2020-
72
2010-2019
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2000-2009
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