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/vufind/Search/Results?lookfor=%22Yin%2C+Zhongtian%22&type=Person&sort=year
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PubPharm (6)
1
Structure elucidation and anticancer activity of a heteropolysaccharide from white tea
enthalten in:
Carbohydrate polymers
| 2024
von
Wang, P.
|
Zhao, B.
|
Yin, Z.
| +2
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2
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability
enthalten in:
Food chemistry
| 2022
von
Yin, Z.
|
Yan, R.
|
Jiang, Y.
| +7
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3
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2021
von
Jiang, Y.
|
Yin, Z.
|
Zhao, J.
| +6
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4
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway
enthalten in:
Food & function
| 2021
von
Jiang, Y.
|
Wang, R.
|
Yin, Z.
| +7
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5
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu
enthalten in:
Journal of the science of food and agriculture
| 2020
von
Jiang, Y.
|
Sun, J.
|
Yin, Z.
| +3
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6
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production
enthalten in:
RSC advances
| 2018
von
Zhang, L.
|
Jiang, Y.
|
Yin, Z.
| +5
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1
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Carbohydrate polymers
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Food and chemical toxicology : an international...
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Journal of the science of food and agriculture
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RSC advances
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EC 1.11.1.6
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