Suchergebnisse - "Yao, Xiaolin"

PubPharm (6)

1

In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies

enthalten in: Food & function | 2023

von Li, D. | Yao, X. | Gou, Q. | +3

2

Improvement on storage stability of iron-fortified soybean powder by microencapsulation

enthalten in: Journal of food science | 2021

von Zhang, K. | Yao, X. | Gao, Y. | +5

3

Iron encapsulated microstructured gel beads using an emulsification-gelation technique for an alginate-caseinate matrix

enthalten in: Food & function | 2020

von Yao, X. | Yao, X. | Xu, K. | +4

4

Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide

enthalten in: International journal of biological macromolecules | 2020

von Yao, X. | Yao, X. | Xu, K. | +6

5

Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions

enthalten in: International journal of biological macromolecules | 2018

von Shu, M. | Yao, X. | Wu, K. | +5

6

Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil-in-water emulsions

enthalten in: Journal of agricultural and food chemistry | 2013

von Yao, X. | Xu, Q. | Tian, D. | +5

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