Suchergebnisse - "Yang, Qingyu"

PubPharm (4)

1

The mediation mechanism of calcium ions on black bean type 3 resistant starch : Metabolomics, structure characteristics and digestibility

enthalten in: Food chemistry | 2024

von Yang, Q. | Zhang, X. | Gu, C. | +6

2

Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles

enthalten in: International journal of biological macromolecules | 2020

von Xiao, Z. | Wang, L. | Lv, C. | +6

3

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

enthalten in: Food chemistry | 2019

von Xu, X. | Luo, Z. | Yang, Q. | +2

4

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

enthalten in: Carbohydrate polymers | 2017

von Chen, Y. | Yang, Q. | Xu, X. | +5

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