Suchergebnisse - "Yang, Meng-Tao"

PubPharm (8)

1

Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation

enthalten in: Food & function | 2024

von Chen, X. | Yang, M. | Huang, S. | +6

2

Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides : Results from a Chinese Cohort Study

enthalten in: The Journal of nutrition | 2024

von Yang, M. | Lan, Q. | Tian, F. | +7

3

Betaine alleviates cognitive impairment induced by homocysteine through attenuating NLRP3-mediated microglial pyroptosis in an m6A-YTHDF2-dependent manner

enthalten in: Redox biology | 2024

von Yang, Z. | Huang, S. | Zhong, K. | +11

4

Longitudinal changes in choline concentration and associated factors in human breast milk

enthalten in: Clinical nutrition (Edinburgh, Scotland) | 2023

von Wu, T. | Lan, Q. | Tian, F. | +9

5

Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia : a randomized, double-blind, controlled preliminary clinical trial

enthalten in: European journal of nutrition | 2023

von Lu, X. | Wang, Y. | Mo, Q. | +15

6

Profiling of triacylglycerol composition in the breast milk of Chinese mothers at different lactation stages

enthalten in: Food & function | 2022

von Lan, Q. | Huang, S. | Jiang, C. | +7

7

Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk

enthalten in: Nutrients | 2022

von Yang, M. | Lan, Q. | Liang, X. | +7

8

Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages

enthalten in: Food chemistry | 2021

von Song, S. | Liu, T. | Liang, X. | +7

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