Suchergebnisse - "Yang, Lixue"

PubPharm (56)

1

Contrasting patterns and co-occurrence network of soil bacterial and fungal community along depth profiles in cold temperate montane forests of China

enthalten in: bioRxiv.org | 2023

von Ji, L. | Shen, F. | Liu, Y. | +3

2

HMGB2 upregulation promotes the progression of hepatocellular carcinoma cells through the activation of ZEB1/vimentin axis

enthalten in: Journal of gastrointestinal oncology | 2023

von Lu, K. | Zhao, T. | Yang, L. | +4

CommentIn: J Gastrointest Oncol. 2023 Dec 31;14(6):2668-2670. - PMID 38196529

3

Exploring traditional Chinese medicine as a potential treatment for sarcopenia : A network pharmacology and data mining analysis of drug selection and efficacy

enthalten in: Medicine | 2023

von Zhou, C. | Ma, H. | Liu, C. | +1

4

The diversified role of mitochondria in ferroptosis in cancer

enthalten in: Cell death & disease | 2023

von Liu, Y. | Lu, S. | Wu, L. | +3

5

LincRNA PRNCR1 activates the Wnt/β-catenin pathway to drive the deterioration of hepatocellular carcinoma via regulating miR-411-3p/ZEB1 axis

enthalten in: Biotechnology & genetic engineering reviews | 2023

von Zhou, P. | Liu, Y. | Wu, G. | +3

6

Application of reagent for detecting C1Q expression level in preparation of reagent for diagnosis or prognosis and treatment of acute myeloid leukemia

enthalten in: Europäisches Patentamt | 2023

von LU YING | YAN JINSONG | YAO ZHIRONG | +3

7

Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Yu, J. | Zhang, Y. | Wang, Q. | +6

8

Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network

enthalten in: Food chemistry: X | 2022

von Cui, J. | Wang, Y. | Wang, Q. | +7

9

View from the Top : Insights into the Diversity and Community Assembly of Ectomycorrhizal and Saprotrophic Fungi along an Altitudinal Gradient in Chinese Boreal Larix gmelinii-Dominated Forests

enthalten in: Microorganisms | 2022

von Guo, Y. | Ji, L. | Wang, M. | +6

10

Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy Models

enthalten in: Foods (Basel, Switzerland) | 2022

von Cui, J. | Wang, Y. | Zhang, H. | +7

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