Suchergebnisse - "Yang, Haoduo"

PubPharm (4)

1

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Zhao, Y. | Wu, H. | Qu, M. | +6

2

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

enthalten in: Journal of oleo science | 2023

von Wu, H. | Zhao, Y. | Yang, H. | +2

3

Eugenol, obtained from the bioassay-guided fractionation ofCoriandrum sativumessential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory properties of fried products,Caijiao

enthalten in: The Journal of essential oil research | 2022

von Yang, H. | Wang, D. | Lu, X. | +2

4

Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions

enthalten in: Journal of oleo science | 2022

von Yang, H. | Dong, Y. | Wang, D. | +1

1
[1]