Suchergebnisse - "Yan, Jia-Nan"

PubPharm (42)

11

Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate : Influence of pH, total concentration, blend ratio, and ionic strength

enthalten in: Journal of food science | 2022

von Han, J. | Yan, J. | Du, Y. | +2

12

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum

enthalten in: Journal of food science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

13

Gelation and microstructural properties of ternary composite gel of scallop ( Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/xanthan gum

enthalten in: Journal of Food Science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

14

Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate : Influence of pH, total concentration, blend ratio, and ionic strength

enthalten in: Journal of Food Science | 2022

von Han, J. | Yan, J. | Du, Y. | +2

15

Complex characterization and formation mechanism of scallop ( Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/konjac gum composite gels

enthalten in: Journal of Food Science | 2022

von Yan, J. | Cui, X. | Jiang, X. | +3

16

Conjugation of (-)-epigallocatechin-3-gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe : improvement of antioxidant activity and structural characteristics

enthalten in: Journal of the science of food and agriculture | 2021

von Du, Y. | Han, J. | Yin, Z. | +3

17

Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose

enthalten in: Journal of food science | 2021

von Han, J. | Du, Y. | Song, L. | +5

18

Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide

enthalten in: International journal of biological macromolecules | 2021

von Wang, Y. | Han, Y. | Yan, J. | +3

19

In silico-screened cationic dipeptides from scallop with synergistic gelation effect on ι-carrageenan

enthalten in: Food & function | 2021

von Xu, S. | Han, Y. | Yan, J. | +3

20

Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

enthalten in: Journal of food science | 2021

von Xue, S. | Yan, J. | Du, Y. | +3